Dokni

Chakhaura

A wooden utensil used to prepare pickles, sauces, and other homemade condiments.

  • Household Tools
  • Wood

Dokni is a traditional wooden container used in Tharu kitchens to prepare pickles, sauces, and fermented items. It showcases the rustic culinary tools used in everyday Tharu cooking.

The Dokni is still commonly found in rural Tharu households and reflects traditional food preparation techniques passed down through generations.

Add Your Comment

Copyright © 2025 Tharu Cultural Museum | Designed by Safal Shrestha. All Rights Reserved
Privacy Policy / Terms of Use