A wooden utensil used to prepare pickles, sauces, and other homemade condiments.
A wooden utensil used to prepare pickles, sauces, and other homemade condiments.
Dokni is a traditional wooden container used in Tharu kitchens to prepare pickles, sauces, and fermented items. It showcases the rustic culinary tools used in everyday Tharu cooking.
The Dokni is still commonly found in rural Tharu households and reflects traditional food preparation techniques passed down through generations.